Vinegar is h2o and Acetic Acid. The Main Portion of your Acetic Acid will be the Acetyl Molecule. Acetobacter is the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an open up bottle of wine lying close to for two weeks and Acetobacter will quickly know it promptly and transform it into w